made a lil epi baguette

by Background-Ant-8488

7 Comments

  1. PinUp_Butter

    A colleague of mine would make some of those whenever she got the oven shifts. Customers loved it and would start coming specifically when she was baking to ask for them. It looks beautiful, OP!

  2. Filmarnia

    So cute and also I just realized scoring baguettes this way might actually make them look how I want them to look! Thanks for the inspiration

  3. It’s like a tear and share ear of wheat, I love it!

  4. smallish_cheese

    what do you cut the epi with? a lame or something bigger?

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