Never cooked with lobster before, I had to watch Gordon Ramsey on YouTube a couple times to learn how to get all the meat properly but it came out delicious!

by lamiller0622

6 Comments

  1. whosreadytolaugh

    not sure id have served it with the carapace but it is…dramatic.

  2. lamiller0622

    I got the lobster pre-boiled.
    Recipe:
    Remove lobster meat, roughly chop (except for claws) and set aside.
    Sauté shells in butter for 1 minute, add carrot celery and fresh thyme and a few cups of water for about ten minutes to make a broth.
    Strain broth and sauté onion and garlic in olive oil until onions are soft, then add wine and simmer for a couple minutes.
    Add tomatoes and a cup of lobster broth and simmer for 5 minutes.
    Add half cup of heavy cream and simmer for 5 minutes.
    If it’s too thin, add more cream, if it’s too thick add more broth.
    Turn off heat, add your pasta of choice and top with lobster claws.
    Enjoy!

  3. Nighthawk-2

    Why not just break out the lobster meat and shred it and put it on top of the pasta? Not trying to be rude but I would hate to be served something like this

  4. that ShopRite brand though, I bought a bag a few months ago, says bronze cut but looks super smooth. 🤔

  5. jakerooni

    Why is it looking at me with those googly eyes?

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