22 hours at 152 with gsp. Finished in a 300 oven for 30 minutes with korean bbq sauce. I don't think I've ever had ribs so tender and juicy. I don't think it beats the smoker but it sure is easy.
by Strange-Goal3624
2 Comments
jaybea1980
Sliced before or after bath?
Such-Jump-3963
What qualities do you think the smoker imparts that this does not (except ‘smokiness’)?
2 Comments
Sliced before or after bath?
What qualities do you think the smoker imparts that this does not (except ‘smokiness’)?