To everyone who gave advice and tips on my original post yesterday:
Thank you all very much.
These things were amazing my wife and myself loved them. Served with deviled egg potato salad and hickory baked beans.
I went the slower route, took about 30-40 minutes all together. Indirect, lid closed with vents open above the indirect side. Flipped them every few minutes until they were around 130° then lathered them in sauce and went direct. Only “beer” I had on hand was angry orchard, but I like the ciders.
Original post for reference: https://www.reddit.com/r/grilling/s/18l3SS8kc1
by Maleficent_Pop_8766
8 Comments
Well done. Looks great!
fuck yeah! keep it up
Heck yes!!
For me, the longer the better! More time for conversation, beers, music, relaxing, whatever I need.
If I need something cooked quick because we’re hangry, I use the gas grill. But long and slow on the coals is best!
Great job! That looks delicious!!
Atta boi
Love me some angry
Keep it up man! I remember your post from yesterday. This is what reddits all about.
Pork steaks FTW!
MY DUDE! 👊 Nice work, homey! Those sumbitches look tasty.
And to answer your question from yesterday… Collinsville. IL side, public.