I used the serious eats recipe, puff pastry on the bottom, added Boursin in the middle, and topped with fresh thyme and big salt, it was magnificent by fern-girl 10 Comments 7evev 8 months ago Is this beauty for birthday sweetsunshine_87 8 months ago I swear I heard angels singing lol Kmoney4ever 8 months ago Fantastic! You-get-the-ankles 8 months ago It reminds me of Van Gogh’s Starry Night. Perfect and jealous. ChildhoodLeft6925 8 months ago This is a really good edition, bravo! Equivalent-Finish-80 8 months ago I love you OP!!! That looooks amazing! ShireSmokersBBQ 8 months ago What is this called? NMJay92 8 months ago We should make out Street_Roof_7915 8 months ago Mmmm. That looks good. SP2219 8 months ago Yum! YUM!!! *** YUM *** !!!I just watched the Serious Eats video on YouTube & must say your tarte looks much better than the finished one in the video.Thanks for sharing this – can hardly wait to make one for myself. Bravo!!! 👏💙😃Write A CommentYou must be logged in to post a comment.
SP2219 8 months ago Yum! YUM!!! *** YUM *** !!!I just watched the Serious Eats video on YouTube & must say your tarte looks much better than the finished one in the video.Thanks for sharing this – can hardly wait to make one for myself. Bravo!!! 👏💙😃
10 Comments
Is this beauty for birthday
I swear I heard angels singing lol
Fantastic!
It reminds me of Van Gogh’s Starry Night. Perfect and jealous.
This is a really good edition, bravo!
I love you OP!!! That looooks amazing!
What is this called?
We should make out
Mmmm. That looks good.
Yum! YUM!!! *** YUM *** !!!
I just watched the Serious Eats video on YouTube & must say your tarte looks much better than the finished one in the video.
Thanks for sharing this – can hardly wait to make one for myself. Bravo!!! 👏💙😃