Smoked @225 for 4 hours. Stuffed with Swiss cheese. Made my own mix and spices. Delicious!

by FyreVyxxen

4 Comments

  1. f11islouder

    Would you do Swiss again? Thought it may overpower

  2. MitMitMijMils

    That looks delicious, the sandwiches next day would be amazing.

Write A Comment