Wanted to try out something new for a party, and haven’t seen this variation out there. The kiwi flavour is still discernible in the finished product and adds a different acidity than just lime juice would, brightens up the char nicely.
Charred Salsa with Kiwi
2 Yellow onions
2 Yellow paprika
2+ jalapeño
3 Serrano
4-5 garlic cloves
Char these all on stove or under broiler
Then process with
Lime juice
Salt
4-5 Fresh kiwi (not too ripe)
MSG or chicken bouillon
by VytautastheWife