Pollo alla Cacciatora in Bianco – a rustic Italian dish with deep, rich flavors! Tender chicken, slow-cooked with white wine, fresh herbs, and Taggiasca olives. No tomatoes—just pure, aromatic goodness. Would you try this?
Recipe:
• 4 chicken thighs
• 2 tbsp flour
• 1 onion, chopped
• 1 carrot, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 150ml white wine
• 200ml chicken broth
• 1 sprig rosemary
• 1 sprig sage
• 50g Taggiasca olives
• Olive oil, salt, pepper
Dredge chicken in flour and sear until golden. Remove and sauté onion, carrot, celery, and garlic. Add back the chicken, rosemary, sage, olives, and deglaze with white wine. Pour in broth and simmer for 30 minutes. Enjoy! #polloallacacciatora #italiancooking #chickenrecipe #comfortfood #whitewine #Taggiascaolives #slowcooking #italiancuisine #homemade #rusticdish