What’s in this Tunisian spice blend?

In case the blend has changed from previous recipes like the meatballs or bulgur bowl. I liked it but my spouse unfortunately felt a reaction to it that's potentially unlocking a new allergy. I actually made this with half shrimp (which didn't have the spice blend on it) & half chicken (my double chicken was still kinda frozen hard). He had no issue with the shrimp, it had salt, pepper, butter, onion, & red chili flakes, but the Tunisian chicken he said was spicy & painful.