Someone dropped the robocoup blade in the Cesar dressing and left it there
Someone dropped the robocoup blade in the Cesar dressing and left it there
by Cardboardbox037
28 Comments
DisgruntledAardvark
Dressing’s tasting a bit sharp, Chef
outwardape
Been looking under every table and piece of equipment looking for that thing. Yelled at the dishies twice too
D4RKV1N
You guys don’t normally season your robo coupe blades? Thought it kinda worked like a cast iron.
DGriff421
Nice! That’s quality work right there.
Iatemydoggo
Wack. The caesar dressing at my joint was like glue the other day, dunno how that happened lol.
MATFX333
recently found a five day missing spatula when I had one of my young dish kids pull out some racks for some detail cleaning: me “damn we’ve all been looking that thing like crazy”
dishie “oh yeah that fell back there last week”
thanks guy.
CalmMeaning5809
You just can’t fix stupid 🤦♂️
CASUALxCHICKEN
We have 5 gal tubs of dressings. That thing would’ve been lost for a couple of days before someone found it
easy_evoo
damn savages…et tu brute?
SignificantCarry1647
Are they awaiting execution?
PrisonGiftShop
I guess its good you don’t serve caesar dressing with your hands? 🤷
kindalingual60
First kitchen job?
whistlepig4life
It’s marinated.
Adventurous_Pen1553
Found a ladle scoop that separated at the bottom of a 5gal. Cambro of ranch, from 2 weeks’ sgo.. was a tad bit rusty. The handle was hung up on the rail without the ladle scoop…
DoughyInTheMiddle
Even the senators removed their blades after sticking it to Caesar.
CoverFew3607
Hiw thoughtful of them
NarrowPhrase5999
A chef on a trial once lost a little Wusthof paring knife which was unceremoniously located in the bottom of a container of soup. He didn’t get the job, the kitchen has a house wusthof paring knife
RogersPlaces
Was working at a place that stored blini base in the walking in a 25L bucket. A cook was ladling from it to make a batter and found pair of glasses missing the other handle and was like “oh there they are! I’ve been looking them for a week!”.
Reception-Simple
Cutting edge technique
lakedracula
Good thing a customer didn’t swallow that on accident!
DarthChefDad
Aw, shit, thanks for finding that man, knew i left it somewhere…
Greedy-Structure5677
Too high to care, too drunk to notice.
skippy_smooth
Check the tuna for screws.
katsock
Gonna let this one marinate.
FreudianAccordian
KevonFire1
how much for the blade? I’ll wash it when it gets here.
atx_original512
The timer has been lost all morning I get there at 12pm. Wheres the timer, yesterday it fell directly in front of someone didn’t pick it up. Was working all morning with it 2ft away in the floor in the other side OF A WORKING LINE WITH PEOPLE. *Lynn your all terrible*
Admiral_Kite
I was going mad last week:
– 12 hour shift on Friday, opening until closing. I’m in charge of plating, so I use the sauce cups. There are a lot, which is good because we have a lot of guests.
– 10 hour shift on Saturday, two hours after opening until closing. I’m again in charge of plating. There are almost no sauce cups.
No clue where they went basically overnight. They came back for the evening shift of Sunday 🤷♂️
28 Comments
Dressing’s tasting a bit sharp, Chef
Been looking under every table and piece of equipment looking for that thing. Yelled at the dishies twice too
You guys don’t normally season your robo coupe blades? Thought it kinda worked like a cast iron.
Nice! That’s quality work right there.
Wack. The caesar dressing at my joint was like glue the other day, dunno how that happened lol.
recently found a five day missing spatula when I had one of my young dish kids pull out some racks for some detail cleaning:
me “damn we’ve all been looking that thing like crazy”
dishie “oh yeah that fell back there last week”
thanks guy.
You just can’t fix stupid 🤦♂️
We have 5 gal tubs of dressings. That thing would’ve been lost for a couple of days before someone found it
damn savages…et tu brute?
Are they awaiting execution?
I guess its good you don’t serve caesar dressing with your hands? 🤷
First kitchen job?
It’s marinated.
Found a ladle scoop that separated at the bottom of a 5gal. Cambro of ranch, from 2 weeks’ sgo.. was a tad bit rusty. The handle was hung up on the rail without the ladle scoop…
Even the senators removed their blades after sticking it to Caesar.
Hiw thoughtful of them
A chef on a trial once lost a little Wusthof paring knife which was unceremoniously located in the bottom of a container of soup. He didn’t get the job, the kitchen has a house wusthof paring knife
Was working at a place that stored blini base in the walking in a 25L bucket. A cook was ladling from it to make a batter and found pair of glasses missing the other handle and was like “oh there they are! I’ve been looking them for a week!”.
Cutting edge technique
Good thing a customer didn’t swallow that on accident!
Aw, shit, thanks for finding that man, knew i left it somewhere…
Too high to care, too drunk to notice.
Check the tuna for screws.
Gonna let this one marinate.
how much for the blade? I’ll wash it when it gets here.
The timer has been lost all morning I get there at 12pm. Wheres the timer, yesterday it fell directly in front of someone didn’t pick it up. Was working all morning with it 2ft away in the floor in the other side OF A WORKING LINE WITH PEOPLE. *Lynn your all terrible*
I was going mad last week:
– 12 hour shift on Friday, opening until closing. I’m in charge of plating, so I use the sauce cups. There are a lot, which is good because we have a lot of guests.
– 10 hour shift on Saturday, two hours after opening until closing. I’m again in charge of plating. There are almost no sauce cups.
No clue where they went basically overnight. They came back for the evening shift of Sunday 🤷♂️