Having always done NY and ribeyes, flipping packs over packs looking for the best marbling, I was very nervous trying the very lean top sirloin. They were on sale at Vons for $5 this week for reference.
132F at 4 hours, butter and grapeseed oil (I think that's what I have) in a aluminum? (seems too light to be steel) pan to sear. 30 seconds a side, flip. Sear the edges. Served with roasted potato's and Costco steamed brocoli
After dinner, went out and got another 10 pounds.
by redditraionz
1 Comment
I love my sous vide sirloin