Start by peeling shrimp. Boil the shells five minutes and save the broth. Clean shrimp and chill til use. Chop up veggies. Shallot, celery, green pepper. Sauté until soft. Add garlic. Cook pasta. Add shrimp to sauté, add fresh asparagus, season with thyme, bay, S&P. It takes no time to cook shrimp. Pour in some cream and cook down a bit. Serve over pasta. Bon Appetit!
Arcendus
Looks great! What’s the stuff on the romaine lettuce?
2 Comments
Start by peeling shrimp. Boil the shells five minutes and save the broth. Clean shrimp and chill til use. Chop up veggies. Shallot, celery, green pepper. Sauté until soft. Add garlic. Cook pasta. Add shrimp to sauté, add fresh asparagus, season with thyme, bay, S&P. It takes no time to cook shrimp. Pour in some cream and cook down a bit. Serve over pasta. Bon Appetit!
Looks great! What’s the stuff on the romaine lettuce?