Sunday’s lunch

I’m going to be having a tin of sardines with every meal for the foreseeable future.

Tins: crown prince anchovies, Trader Joe’s mussels, Nuri extra spiced sardines in olive oil

I lovveedddd the anchovies and also really enjoyed the nuri, it was my first time having them! Did not care for the TJ mussels, they were soft and grainy.