Still a beginner. Finally made a sandwich loaf that I'm proud of. Decent flavour, in fact better than the last store brought bread. It got over in no time!
This is based on the Sally's recipe. Adjusted the quantity with the help of AI chats 😁
by HonestWay111
4 Comments
Nicely done!
That’s some tall ass bread
If you like white bread try the Tangzhong method next time it makes it a lot better and it’ll last a week and still be soft
Very nice job!