I gotta say I don’t understand the hype over the cod liver. It’s very soft almost gelatinous and doesn’t have much flavour to me. The nuri spiced mackerel has the perfect level of spice and some nice firm fillets though.

by Low_Currency844

1 Comment

  1. Tinned_Fish_Tyler

    The nuri 100%
    Cod liver reminds me of my favorite part of eating meat, the fatty parts 🤤

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