Getting the hang of my Traeger Ironwood XL!
I had to take my daughter to the ER I work at the other night. Brought in food as a thank-you when I came to work tonight.
Applied an America’s Test Kitchen recipe dry rub, then smoked at 225 until 165, then wrapped, continued at 225 until 204 internal. Then I threw in the cooler for two hours before pulling. Absolutely amazing
by gruffudd725