I've only made pork tenderloins. They come out like Filet Mignon! Amazing. So tonight (we'll last night initially) i decided to do a chuck roast. I seasoned it with Meat Church Blanco, followed by 16 mesh pepper. I melted a stick of butter with a few drops of liquid smoke. Poured the mixture into the bag with the pot roast and stuck it in the freezer to make it easier to vac seal. Put it into the sous vide last night and set it for 20 hrs @ 137deg. It was amazing! It was more like a prime rib than a chuck roast. I'm loving this thing!
by DarthDiggler501
20 Comments
Run while you can… the butter police are coming
Poor man, didn’t know the crime of butter in a bag.
A good lawyer can probably get you off with a light sentence, seeing how this was a first-time offense
🚨🚔👮♂️🚔🚨
SIR! PUT DOWN THE BUTTER!
STEP AWAY!
QUIT RESISTING!
Haha please inform me!
Oh fuck
Haha wow! I didn’t know butter was a problem around here! I come from the world of smoking everything, so that’s what I’m used to!
Saw the butter
First thought: That looks delicious
Second thought: Reddit is going to crucify the OP
Butter to baste… But not in the bag.
It draws the meat flavors into the butter so you end up losing some of the flavour.
Garlic… Temp isn’t high enough to cook it/release any flavour. There’s also a botulism risk. Not sure how big a risk though.
But mainly it’s a case where garlic powder is the order of the day.
When basting though… Butter and garlic rule the day
You should contact a butter lawyer immediately. He might give you a slight chance to avoid prison time and get away with probation.
I did a chuck roast Sunday evening. Shredded it then served it out of au jus. So good.
Wow I’m new here and glad I saw this thread lol. Just learned about ACAB.
(Area Cops Against Butter)
This post is hilarious
You did good, kid. Don’t listen to the naysayers.
Im reading the butter crime comments…
But for the first time? Nice swing, if it was delicious, have at it, it inspired me to pack it with butter. Then I read the comments, but you have me sold.
So if it was delightful and delicious as it looked, nice work!
Signed… Sincerely Drooling
Pretty brazen of you to post your crimes out in the open. Certainly saves the butter detectives time, I’ll give you that
First thought on first pic
Did dat guy just sousvide a slice of pizza?!? lol
did you not sear the final product in a pan? do 24+ hours next time you wont be disappointed
Ribs. Try ribs!! They are amazing done sous vide. All your bearded potbellied smoker owner beer drinking Friends will be jealous so make sure you never tell them the secret.
DAAAAAMN!
Does this give micro plastics?