I'm not sure what this cut is, but I don't think it's "beefy meaty bones". I was thinking it looked like London broil but I'm not very positive about that. Does anyone here recognize it?

by OhBee1Kenobi

11 Comments

  1. gossipinghorses

    Dunno, but you snagged nearly two pounds of beef for $3.35, so I have some envy.

  2. InterDave

    Mislabeled is what it is.

    It’s supposed to be bone offcuts with meaty bits left on. For stock and stews and such.

    Nice score!

  3. Deez_Gnats1

    I would do a beef vegetable soup as other people said. Get some cabbage in that motherfucker

  4. Independent_Dot63

    Actually love this cut. I set my oven on broil and let the cast iron sit and get super hot, then i put the meat so it sears the bottom and broils the top for like 3 mins. Always turns out most amazing rare. Cut against the grain +chimichurri sauce

  5. fawkezen1452

    Honestly looks like an inside round steak

  6. mrmrssmitn

    I’m really not sure how you could go wrong with that price-

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