Busy Spring Prep/Bake for My Sourdough Business by KLSFishing 9 Comments tit_tots 11 months ago Your posts make me want to get started on my sourdough starter, always looking great! dedbutalive 11 months ago Are you looking for an apprentice and also a taste tester 🤡 jtpd24 11 months ago Looks great, I have always diced the jalapenos when I have used them. I may have to try the larger chunks to see how it goes!Have you ever tried a curry bread? fourbigkids 11 months ago Wow! Amazing. Do you get visits from health inspectors and other agencies? Always a lot of red tape in running a business. Kenjiminbutton 11 months ago I read in the past you have a 9-5 that’s not this and that’s insane, bread this good should pay all the bills sailingtoescape 11 months ago I need to get the work practicing my shaping. Made a loaf last weekend but it didn’t hold its shape well when flipped to parchment.Everything looks great. Keep it up. Short_Pear5808 11 months ago That looks so good PandaLoveBearNu 11 months ago That slap………. Excellent_Fail9908 11 months ago I wish you were near me! Anyone in the Denver metro area?Write A CommentYou must be logged in to post a comment.
tit_tots 11 months ago Your posts make me want to get started on my sourdough starter, always looking great!
jtpd24 11 months ago Looks great, I have always diced the jalapenos when I have used them. I may have to try the larger chunks to see how it goes!Have you ever tried a curry bread?
fourbigkids 11 months ago Wow! Amazing. Do you get visits from health inspectors and other agencies? Always a lot of red tape in running a business.
Kenjiminbutton 11 months ago I read in the past you have a 9-5 that’s not this and that’s insane, bread this good should pay all the bills
sailingtoescape 11 months ago I need to get the work practicing my shaping. Made a loaf last weekend but it didn’t hold its shape well when flipped to parchment.Everything looks great. Keep it up.
9 Comments
Your posts make me want to get started on my sourdough starter, always looking great!
Are you looking for an apprentice and also a taste tester 🤡
Looks great, I have always diced the jalapenos when I have used them. I may have to try the larger chunks to see how it goes!
Have you ever tried a curry bread?
Wow! Amazing.
Do you get visits from health inspectors and other agencies? Always a lot of red tape in running a business.
I read in the past you have a 9-5 that’s not this and that’s insane, bread this good should pay all the bills
I need to get the work practicing my shaping. Made a loaf last weekend but it didn’t hold its shape well when flipped to parchment.
Everything looks great. Keep it up.
That looks so good
That slap……….
I wish you were near me! Anyone in the Denver metro area?