First pizza is hot giardiniera with sausage finished with parmesan romano, second pizza is pepperoni and sausage finished with hot honey and parmesan romano. Baked at 500 degrees in a conventional oven on a very preheated pizza stone!
by Lagb0y
13 Comments
Lagb0y
11-13 minute bake!
8up1
Looks good from this angle
Dirrtnastyyy
Great looking pie! Been on my list to make for a while now
littletriggers
Yep this looks ideal to me
Mobile_Aioli_6252
Fantastic looking pizza pie
CheeseAndKeys
But did you make enough for everyone? 🧀
NoiseEee3000
Dough sooooooo thin, looks delicious!!!
pepperj26
I made Kenji’s tavern pizza for the super bowl and it’s definitely the best pizza I’ve ever made at home. Yours looks great!
Longjumping_Gur_2982
Not Approvedd! 🤌🏻🤌🏻 I mean the square slices
Greymeade
There’s a spot in San Diego that made this pizza using Kenji’s recipe, and it was one of the best pizzas I’ve ever had in my life.
My wife wasn’t interested in it (to be fair, they had several other *amazing* pies) so I ordered one to go, planning to eat it in our hotel room after our late night out (this was a 6pm dinner). I tried a slice of it in the car while she was getting some things in a convenience store, and I was *floored*. No joke, I literally solo’d the entire pizza within ten minutes, immediately after having stuffed my face with two other pizzas in the restaurant. It was that good.
Sometime I’ll make it at home. Yours looks fantastic!
DigiQuip
I use his recipe a lot. I’m actually going to try doing this but make a starter first and see how it goes. Gonna do an overnight with a poolish and then a two day ferment in the fridge.
howmuchforthissquirr
Giardiniera + sausage is the GOAT combo. I might have to try this dough recipe. Seemed high effort but god damn it looks so worth it
13 Comments
11-13 minute bake!
Looks good from this angle
Great looking pie! Been on my list to make for a while now
Yep this looks ideal to me
Fantastic looking pizza pie
But did you make enough for everyone? 🧀
Dough sooooooo thin, looks delicious!!!
I made Kenji’s tavern pizza for the super bowl and it’s definitely the best pizza I’ve ever made at home. Yours looks great!
Not Approvedd! 🤌🏻🤌🏻 I mean the square slices
There’s a spot in San Diego that made this pizza using Kenji’s recipe, and it was one of the best pizzas I’ve ever had in my life.
My wife wasn’t interested in it (to be fair, they had several other *amazing* pies) so I ordered one to go, planning to eat it in our hotel room after our late night out (this was a 6pm dinner). I tried a slice of it in the car while she was getting some things in a convenience store, and I was *floored*. No joke, I literally solo’d the entire pizza within ten minutes, immediately after having stuffed my face with two other pizzas in the restaurant. It was that good.
Sometime I’ll make it at home. Yours looks fantastic!
I use his recipe a lot. I’m actually going to try doing this but make a starter first and see how it goes. Gonna do an overnight with a poolish and then a two day ferment in the fridge.
Giardiniera + sausage is the GOAT combo. I might have to try this dough recipe. Seemed high effort but god damn it looks so worth it
Perfect bake. Bravo!