I sous vide a tri-tip at 135 for six hours. I cranked up the sous vide after I took the tri-tip out to 183 and did carrots, onions, and small potatoes then I put everything on the Weber for about 10 minutes or so fantastic.
by too_much_candy_4me
2 Comments
InevitableAd1139
First off, great brew you’ve got there, big KC Bier fan. Second, and more importantly, very solid tri-tip. Finally, sous vide carrots are incredibly underrated. Hat tip to you my friend.
theloric
It’s nice to see someone doing a 6-hour bath… These two to three hour people don’t know what they’re missing!
2 Comments
First off, great brew you’ve got there, big KC Bier fan. Second, and more importantly, very solid tri-tip. Finally, sous vide carrots are incredibly underrated. Hat tip to you my friend.
It’s nice to see someone doing a 6-hour bath… These two to three hour people don’t know what they’re missing!