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First ever steak (dont roast me too hard)
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First ever steak (dont roast me too hard)


Just a simple pan sear completely eyeballing the temp since neither do I own a food thermometer, nor a grill hahašŸ˜…

Got a whole picanha(cut into individual steaks) from my local butcher and followed Marco Pierre Whiteā€™s bullion+water paste as my seasoning. Didnā€™t know how it would turn out hence the cheaper cut but after tasting it, I feel more confident in myself. Maybe enough to try it with a slightly more expensive cut (recommendations are welcome šŸ¤—)

Also, those are enoki mushrooms on the side, I know they kinna look wierdly like noodles but the wife loves em this way sooā€¦

Any and all tips are welcome!!!

by onegallonofLSD

27 Comments

  2. wigglin_harry

    Honestly you nailed it, this is a perfect steak

  3. Suspicious-Gold-9947

    Temp is perfect, canā€™t see the crust but the fat is rendered really well šŸ‘donā€™t believe it was your first try lol but definitely would eat

  6. shineitdeep

    Dude thatā€™s an excellent cook for your first steak

  12. WooSaw82

    Never in a thousand years would I have guessed those were mushrooms.

  13. Electrical_Smile_457

    I donā€™t even wanna know what that other thing is. Steak is perfect.

  15. bubbyusagi

    you did such a great job it drew my eye away from those overcooked ramen noodle looking mushrooms. Idk they may taste bomb that way but id put them in their own small dish and garnish with bright microgreens to contrast with the aggressive browns

  16. Reasonable_Roll_6429

    Steak looks great , maggots as a sidedish is kind of a strange choice though

  25. darkstrangers42

    I think the color is just right. A perfect pink medium. Any more than this and it would be tough

  26. Chocolatefudgeface

    I would respond but I just salivated all over my keyboard.

  27. ChristinaMattson

    Lol I see what you did there on your post title. After all, we roast or grill steaks. šŸ˜

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