Home » HOTEL NEWS » Experience Ramadan with a French Twist at Café Boulud, Four Seasons Riyadh – A Fusion of Arabic Tradition and French Culinary Excellence
Wednesday, March 26, 2025
This Ramadan, Café Boulud at Four Seasons Hotel Riyadh invites guests to experience an extraordinary culinary journey that beautifully merges French sophistication with the rich traditions of Arabic cuisine. Under the expert leadership of Executive Chef Nicolas Lemoyne, Café Boulud redefines Iftar and Suhoor offerings, blending the best of both worlds in a seamless fusion of flavors and textures.
A Journey Through Flavor: Iftar at Café Boulud
Priced at SAR 250, the Iftar menu at Café Boulud begins with the finest premium dates and aromatic Arabic coffee, setting the perfect tone for an evening of indulgence. Guests are treated to a selection of refined starters that bring together classic French techniques with traditional Arabic ingredients.
Options include a delicate Tomato & Burrata dish made with heirloom tomatoes and herb pesto, a refreshing Nicoise Salad featuring confit tuna and quail egg, or the Shrimp Hor Mok, a Thai-inspired creation combining lemongrass, ginger, and cucumber ajad for a bold, flavorful start.
For the main course, Café Boulud offers a range of exquisite options designed to satisfy every palate. The Bass & Potato features black bass paired with crispy potato and a rich red butter sauce, while the indulgent Beef Striploin is served with king trumpet mushrooms and a savory beef jus.
A vegetarian favorite, the Mushroom Linguine, is elevated with truffle pecorino, delivering a luxurious yet comforting dish.
To end the meal on a sweet note, guests can enjoy the decadent Chocolate Molten Cake, made with Valrhona Guanaja chocolate and complemented by pistachio ice cream, or the Caramelized Apple Tatin, featuring Brittany shortbread and crème fraîche for a satisfying dessert experience.
Suhoor: A French Twist on Traditional Favorites
As the night deepens, Café Boulud transforms into an intimate haven for Suhoor, with a gourmet experience priced at SAR 296. The menu offers a selection of gourmet Cold Mezze, including olives, feta, and dates, and Cold Cuts featuring smoked salmon and artisanal cheeses.
For those seeking more substantial fare, the Arabic Breakfast with shakshuka and crispy Arabic bread provides a comforting dish, while the hearty Steak & Eggs presents grilled striploin with green peppercorn sauce.
For a distinctive French twist, Café Boulud serves its signature Frenchy Burger, featuring wagyu beef, raclette cheese, and pickled dressing, paired with crispy fries.
To satisfy the sweet tooth, guests can indulge in Blueberry Pancakes with fresh berries, the rich Molten Chocolate with Valrhona chocolate and pistachio ice cream, or a refreshing seasonal Fruit Platter to complete the Suhoor experience.
An Ambiance to Match the Culinary Excellence
Beyond the exquisite menu offerings, Café Boulud’s ambiance elevates the dining experience. The intimate yet celebratory setting provides the perfect atmosphere for guests to gather with family, friends, or colleagues and enjoy an unforgettable Ramadan experience.
With its blend of tradition and innovation, Café Boulud promises to create lasting memories this Ramadan, where every dish tells a story of cultural harmony.
