tzaziki recipe here https://www.youtube.com/watch?v=_XNrxRYo4cM
you will need pork meat i used pork neck but also used allready tender loin
for six swewers marinating time 1till 12 hours
a full bowl tzaziki
2 table spoons extra virgin olive oil into pork marinate
juice of a full lemon
1 table spoon or 1 and half oregano
1 or 3 smaller spoons tyme optional
salt pepper to your taste
2 tomatos,red or white onions to your taste you can also add feta or fries for remplacing tzaziki,optional fresh parsley
equipment knife victoninox,pepper mill le greuset,plate blue churchil stonecast i bouth mine here in Switzerland https://www.meinhaushalt.ch/suche/a29fd019-9740-4b14-bc2b-4c966bd57c00?Query=Churchill%20Stonecast
