Hey cheese lovers, I really need your help.
I am 30 years old and have never eaten feta cheese. I WANT to eat feta cheese. For some reason it terrifies me.
Something about the consistency is nerve-wracking for me in a sensory kind of way when I imagine it.
Since around this time last year I made a resolution to try new foods though, and feta is the last big boss. If I like feta I will have unlocked the entire menu in my favorite restaurants.
So here's the question- what might be the BEST way to try feta for the first time? I want to try to make my first experience with it as amazing as possible so that I hopefully like it.
Please send your good cheese vibes my way!
by Timetosleep111