From Delish
America loves steak and potatoes. We love the latter mashed and roasted, but most of all, WE LOVE FRENCH FRIES. If a medium-rare steak makes them more sophisticated, then bring on the red meat.
Photo credit: Chelsea Lupkin
Save some money and turn the classy bistro combo into a fun party app. A quick marinade of rosemary, Worcestershire and Dijon mustard upgrades humble flank steak into something you’d order at a steakhouse. Fry-wise, frozen works just fine. But please don’t use crinkle.
Photo credit: Chelsea Lupkin
Drizzled with steak sauce, each grilled roll-up is the epitome of a perfect bite.
GET THE RECIPE HERE.PIN FOR LATER.
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