Nice and thick cuts of the salmon for the maki. Check my post how much space I leave at the top of the sheet before I roll it as this will make a nicer roll.
MikaAdhonorem
Very nice. You can see the over wrap of rice. More learning and experience will rapidly end that, making for an even tastier maki. I’m certain you enjoyed eating your creation. Nicely done. Thanks for sharing your work with us.
hoeych
Rice to water ratio 1:1 and 42 grams of pre seasoned vinegar to 150gr uncooked rice
4 Comments
Nice and thick cuts of the salmon for the maki. Check my post how much space I leave at the top of the sheet before I roll it as this will make a nicer roll.
Very nice. You can see the over wrap of rice. More learning and experience will rapidly end that, making for an even tastier maki. I’m certain you enjoyed eating your creation. Nicely done. Thanks for sharing your work with us.
Rice to water ratio 1:1 and 42 grams of pre seasoned vinegar to 150gr uncooked rice
That looks nicer than my first attempts at sushi!