Just keep practicing, pizza perfection is just a matter of time.

by bodyrollin

13 Comments

  1. moldibread

    This is a beautiful pizza. There are a lot of pictures of all kinds of pizzas on this sub, but many of them are too light on toppings or overdone for my taste.

    This baby is right in the sweet spot!

    great work, and enjoy the “fruits” of your labour.

  2. SolidMikeP

    Great looking pie! I recently switched to the CUP AND CRISP pep and its a game changer for me, it really does have a different flavor.

  3. ThreeKingsRP

    That’s a good looking pie! What size? What was your dehydration? Temperature cooked at?

  4. Capital-girls4647

    amazing. you do not need any more practice OP

  5. How in the heck do you actually make the crust? Mine are always flat out to the edge….

  6. LoudSilence16

    Best feeling ever when you finally make that pizza where it makes you say “dam, I made this”

  7. Yep, every pizza teaches something. Yours looks delicious.

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