Venison Backstrap nice and Blue with Grilled Broccoli, Chard, and Eggplant
Venison Backstrap nice and Blue with Grilled Broccoli, Chard, and Eggplant
by ryanisntinthekitchen
3 Comments
Region_Fluid
Is that blue? I cooked a steak that looked just like that yesterday. It was too undercooked for my wife whom it was for so I had to heat it up more.
I’m not being serious here. I genuinely don’t know.
Jealous_Analysis_404
That looks delicious
Biguitarnerd
Looks really good, do you worry at all about venison being blue rare? I always cook it to medium rare even though I know they are less prone to parasites just because wild game in general is more likely to have parasites. But it’s a very lean meat, rare or blue rare would be perfect.
3 Comments
Is that blue? I cooked a steak that looked just like that yesterday. It was too undercooked for my wife whom it was for so I had to heat it up more.
I’m not being serious here. I genuinely don’t know.
That looks delicious
Looks really good, do you worry at all about venison being blue rare? I always cook it to medium rare even though I know they are less prone to parasites just because wild game in general is more likely to have parasites. But it’s a very lean meat, rare or blue rare would be perfect.