Options available include oven, convection oven, gas grill, instapot, and sous vide with a torch sear.
by -random-name-
6 Comments
The_Actual_Sage
Personally I would do a gas grill on medium-low direct heat until you get the crust you want and finish it in the oven. Idk if that’s correct though. Does your grill have a rotisserie attachment?
Snoo78959
Sous Vide and sear
Article241
I would dice it, then heat it slowly in a Dutch Oven over stovetop, reserve the rendered fat for future uses, then sear it.
Warm_Strawberry_4575
I found with things like that you wanna make sure the bacon is browned a bit before doing the slow roast of any kind. If not theres a chance of soggy bacon. You could pan sear it a bit first. Carefully since you dont wanna pull any bacon off.
ElectronicTrade7039
I’d air fry it.
ElectronicTrade7039
Convection oven if air fry isn’t available, sorry didn’t see that.
6 Comments
Personally I would do a gas grill on medium-low direct heat until you get the crust you want and finish it in the oven. Idk if that’s correct though. Does your grill have a rotisserie attachment?
Sous Vide and sear
I would dice it, then heat it slowly in a Dutch Oven over stovetop, reserve the rendered fat for future uses, then sear it.
I found with things like that you wanna make sure the bacon is browned a bit before doing the slow roast of any kind. If not theres a chance of soggy bacon. You could pan sear it a bit first. Carefully since you dont wanna pull any bacon off.
I’d air fry it.
Convection oven if air fry isn’t available, sorry didn’t see that.