Decided to try my hand at smoked beer brats. They turned out amazing! 300 for 45 minutes, turning halfway. Turned the temp up to 400 and reverse seared. Absolutely amazing!
by jbolts2024
22 Comments
StevenG2757
No onions? Beer braised brats is not beer braised brats without the onions.
Kidding aside they look great and never though or trying a BBQ before.
Brilliant-War-6156
Nice
TheSquad3603
Those look perfect for some opening day action tomorrow!
Tatalebuj
WTF..? Pabst? Are you fucking joking? If you are serious, then why would anyone take your taste into account? Try Yuengling please, and report back. There will be a SERIOUS improvement in taste.
And if you won’t try a better beer, then why not try Natty light? If your going cheap, you might as well hit that or the Beast.
Tha_Maestro
Woah I’ve never done this. So you’re basically braising in beer in the smoker?! Might need to give this a go this weekend.
jaydee917
Where’d ya get that pan? Looks perfect for this.
Excitedly_bored
PBR me ASAP!
_generic_-_username_
I like it!! I’ll normally boil in beer and onions then grill to get that char. Doing it all on the smoker though 🤯🤯🤯
asssnorkler
This, direct heat on an egg or Webber, obviously need onions, to die for
Iron_Cowboy_
Pardon my ignorance but why is there plastic over the sausage? Does that affect the beer taste going into the sausage itself? Seems like it would block all the moisture. Genuine question, I’ve never made my own sausage before so I don’t know anything about it
jecoppol
Highly edible
twistedranger75
PBR and brat, great breakfast!
spaaackle
This looks awesome, I’m now inspired for what I’ll be making this weekend, thank you!
I’m also a heathen and don’t like mustard. Open to suggestions on how else to serve? Curious if I should do onions, peppers and garlic?
1brusslesprout2go
did you get any smokiness with the casings on?
CoysNizl3
No onions is crazy
grumpsuarus
Nice! I generally smoke them first then soak in beer and onions.
manning55
You gotta add some onion, peppers, and garlic next time
trollsong
Groucho Marx would be proud.
StraightDrummer2641
PBR me!
padishar123
Excellent choice. Fwiw my grandpa proved years ago that old Milwaukee beer was the best choice. And yes, he added onions and garlic and soaked them in the fridge for a week. He then boiled them and blackened on the grill. They stay juicier this way. But not bashing your method in any way.
AZ_85016
My Gahawd that looks Awesome!
residentbrit
Yummm that looks delicious. So I ummm did something like this last year but cut open a maple bar for the bun, omg 🤤
22 Comments
No onions? Beer braised brats is not beer braised brats without the onions.
Kidding aside they look great and never though or trying a BBQ before.
Nice
Those look perfect for some opening day action tomorrow!
WTF..? Pabst? Are you fucking joking? If you are serious, then why would anyone take your taste into account? Try Yuengling please, and report back. There will be a SERIOUS improvement in taste.
And if you won’t try a better beer, then why not try Natty light? If your going cheap, you might as well hit that or the Beast.
Woah I’ve never done this. So you’re basically braising in beer in the smoker?! Might need to give this a go this weekend.
Where’d ya get that pan? Looks perfect for this.
PBR me ASAP!
I like it!! I’ll normally boil in beer and onions then grill to get that char. Doing it all on the smoker though 🤯🤯🤯
This, direct heat on an egg or Webber, obviously need onions, to die for
Pardon my ignorance but why is there plastic over the sausage? Does that affect the beer taste going into the sausage itself? Seems like it would block all the moisture. Genuine question, I’ve never made my own sausage before so I don’t know anything about it
Highly edible
PBR and brat, great breakfast!
This looks awesome, I’m now inspired for what I’ll be making this weekend, thank you!
I’m also a heathen and don’t like mustard. Open to suggestions on how else to serve? Curious if I should do onions, peppers and garlic?
did you get any smokiness with the casings on?
No onions is crazy
Nice! I generally smoke them first then soak in beer and onions.
You gotta add some onion, peppers, and garlic next time
Groucho Marx would be proud.
PBR me!
Excellent choice. Fwiw my grandpa proved years ago that old Milwaukee beer was the best choice. And yes, he added onions and garlic and soaked them in the fridge for a week. He then boiled them and blackened on the grill. They stay juicier this way. But not bashing your method in any way.
My Gahawd that looks Awesome!
Yummm that looks delicious. So I ummm did something like this last year but cut open a maple bar for the bun, omg 🤤