me every single time i follow the oven instructions with the vegetables

by plassing_time

12 Comments

  1. Brilliant-Gap8937

    We tend to like our vegetables crispy so I never cook them the full time. I do maybe 2/3.

  2. XDsymphony

    I never follow the oven instructions for the veggies (even the meat). It always says like 450 I rarely oven past 400. Like sorry I’m not roasting broccoli at 450 it burns a little already at 400.

    That being said I do cook for a living so I have the experience to know when veg is roasted

  3. HaggisHaze

    Your oven old? Seal maybe need replacing my old oven like this burn everything.

  4. ZipperedSet7242

    I follow the veggie baking instructions precisely and they come out fine

  5. fairmaiden34

    I toss almost everything in the airfryer. Works great.

  6. Caddywonked

    buy a thermometer and check the temp of your oven! I noticed I was burning everything when following instructions, got a cheapo thermometer, turns out my oven runs hot by about 25 degrees. I set it 25 degrees lower than every instruction says and things cook so much better now

  7. spinellisvoice

    it’s the pasta directions that fk me up. I only learned how to make 25 cent ramen al dente after years of practice lmao

  8. Crispy_Cricket

    I honestly thought somebody baked caterpillars.

  9. holyhibachi

    Mine sometimes need a minute or two longer. Your oven is bad.

  10. gunnapackofsammiches

    Our oven runs fine but our stove runs hot. If they say medium-high, I’m not going above 5 (of 10) and probably aiming for more like 4.5.

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