Calories and ingredients in second and third photos
Next time I would roast the cauliflower and tofu first to add an extra flavour dimension. But for this I just steamed the cauliflower first and set it aside. Then sauteed the onion, cumin seeds, kale, peas and tofu. Added the tomato paste and spices and about 1/4 cup of water. Then added the cauliflower back in and mixed it all together. Then waited til the water evaporated and everything cooked a little more. Then added the 1/4 cup oat milk, mixed it all, and let most of that evaporate too. Then served
by aspiringfrood