🍛 Ever seen couscous on a menu and wondered—what exactly is it? 🤔
Despite its tiny, grain-like appearance, couscous isn’t actually a grain—it’s a type of pasta! Made from semolina flour and water, this North African staple is quick to cook, super versatile, and perfect for everything from hearty salads to stews.
Here’s how you can use couscous in your kitchen:
✅ Fluffy Side Dish – Serve it like rice with curries, grilled meats, or veggies 🍛
✅ Salads & Bowls – Toss it with fresh herbs, lemon, and proteins for a refreshing meal 🥗
✅ Stews & Tagines – A classic pairing in Moroccan cuisine for soaking up rich flavors 🍲
✅ Breakfast Couscous – Mix with honey, nuts, and fruit for a warm, wholesome start to the day 🍯
The best part? Couscous cooks in just minutes—fluff it up, season it, and you’re good to go! ⏳🔥
💬 Have you tried cooking with couscous before? What’s your favorite way to enjoy it? Drop your thoughts below! 👇🍛
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