Pea and pancetta risotto, scallop, truffle and americas own stash of herb oil. Was lunch for me, couldn’t be fucked plating it better because I just wanted to face plant it.
Yes, I know that ONE scallop didn’t get its crust, but the others did and magically it still tasted the same
by EmergencyLavishness1
27 Comments
There’s so much oil on that plate the United States Government has decided that it needs to have a chat about never nationalizing your utilities or else it will bomb you.
one oilsoup, please
The risotto looks like vomit.
Scallops look good.
Oily risotto looks horrible, unless you watched menu and want that split sauce course
shoulda hid the unseared side under the truffle chef
You can’t make an ugly plate, get called on it, then say “I like it that way idiots”. Consensus says your dish looks bad, deal with it.
Fucking exxon Valdez ran aground on that pile of baby vomit.
This dish is disrespectful to the ingredients.
That’s the sloppiest risotto I’ve ever seen.
This ain’t it, boss
How could u taste the scallop with truffle best of the best but no taste buds what a waste
EmergencyLavishness has left the group and is googling: how to delete reddit post……
nice oil slick but you forgot the swamp weeds
Waiting for the scallop sando post to tie everything together. On a $700 grazing ramp.
Why so much truffle? This looks awful lol
Those are some thick slices of truffle no? Were they throwaways? Feel like normally they should be a bit more ribbony
The truffle deserved better
Sorry bud but that is just gonna taste oily
should have a couple of mini duck figurines covered in sharpie swimming around in there
You couldn’t pay me to way this bowl of greasy dog vomit. You ruined perfectly good scallops and perfectly good truffles.
Oh, and there’s way too much oil.
Truffle CHIPS interesting
So much oil Diddy is licking his lips
The poo just slides right out doesn’t it
This is going to give you diarrhea
*MY PLATE LOOKS HORRIBLE BECAUSE THATS THE WAY I LIKE IT*
You’re a dummy. You posted something that looks lousy, got called on it, and think you need to double down. Work on your food.
This looks terrible. Your risotto is terribly overcooked and the oil looks like it hit shelf life about 5 days ago.
You seem like the kind of chef who would explain risotto to a non chef as if nobody’s ever heard of it.
I went through your comment history and the last post you were arguing with people on was how French food has “finesse” while you shat on other cuisines (namely Italian, in the post you commented on)
And then you post a picture of Shrek’s swamp in a bowl. No wonder you prefer French food to Italian food, because you don’t know how to make risotto that looks or tastes good.