Prime brisket, weighed 21lbs before trimming. 12hrs in the Oklahoma Joe Longhorn offset. Oak and hickory BnG briquettes and hickory splits. Ran 230F-250F for most of the smoke with 260F towards the end of the smoke. I went fishing early morning so I didn't finish in the smoker as i planned. Started at 3pm and into the oven(wrapped in butcher paper with its own rendered tallow) 12hrs later at 190F until it reached 190F(helped me sleep a bit). Once it hit 190F I texted wife from bed to crank up the heat to 275F until it hit 203F internal temp. Removed from oven and rested until internal temp hit 165F. Then rested in the oven at 150F until 3pm. The internal temp didn't drop and remained at 165F before driving 40 minutes to it final destination.
by Bitter-Fish-5249
33 Comments
That knife looks to be in serious need of a good sharpening.
Looks so bomb but sharpen that knife
No gloves and no squeeze? I was gonna upvote for that but the brisket looks great too. Well done.
Surely a spoon would cut better than that knife. 😝
Happy birthday! Looks good. Sharpen that knife.
My 5yo has sharper knives.
Really just gonna grope the meat like that…diabolical you are… btw that looks amazing
Good looking brisket. What are all those red solo cups for ?
Anyone know what kind of knife that is? I see them but have no idea what they’re called.
Hey it’s me your long lost Uncle
Yeah you probably could have karate chopped it and sliced it. Looks bomb
Thank you for not squishing it!!!!
Ew! No black gloves? /s
Everything about that cut gave me anxiety.
Beautiful brisket, excellent work!
🍾Great work!
Where are the black gloves. Just raw dogging your meat.
Looks good
Cutting that shit with a nail file or something?
That looks outstanding
unc’s getting it right
Wow man nice cook
Well done, sir. No black nitrile gloves and no plumes of steam when you cut into it. This is a winner.
That looks delicious! Sharpen your knife.
That’s not how to hold a knife, especially a dull one, nor how to hold the food your cutting.
Legends say, years later, he was still sawing at that brisket.
You need a saws all
OP after finally cutting that brisket
Fml
Need to get you a Dexter knife no sawing
I’ll try a piece that you didn’t fondle with your bare hands please.
Came here to see you get roasted for the knife. Reddit delivered. Brisket looks solidly prepared. Well done.
No gloves and no smushing. Love it x♾️