Incremental improvements to the HK smash burger.
1. 75/25 Alberta beef instead of the 80/20.
2. Using an offset cake shovel as my smash device was a game changer.
3. Now have distinct top and bottom sauces. Top uses grated pickle. Bottom has added caramelized onion.
4. Swiss style American cheese used for some of the burgers.

by Smartmuscles

20 Comments

  1. image-sourcery

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  2. Longjumping_Gur_2982

    Alsway makes me go “Smash or pass?” In my head

  3. particlesmatter

    Looks so damn good. It would kill me all night but I’d eat it lol

  4. BeardStar

    9.9/10… I like my lettuce under the burger to help the bottom bun from getting soggy.

  5. Ckn-bns-jns

    Burger looks legit, props for wrapping your burgers!

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