Seasoned with salt, pepper, herbs and rosemary oil. Seared on a cast iron with ghee, then in the oven at 180 degrees for about 5 minutes. Came out a little pink but I heard it’s fine
by LoPeorLalo
6 Comments
Modboi
Looks good. Honestly I’d cook it even less personally. Also that’s pork loin, not tenderloin
ozzalot
Looks pretty dang good! I always like to dip those slices in major greys chutney (I think it’s a typical British mango chutney).
moderncincinatus
You killed it. It looks scrumptious
askirk87
Looks like pork loin, not tenderloin, but looks good!
polish_miracle
Pork loin, yummy
Sorrelandroan
A little over, but looks good. Also that’s not tenderloin.
6 Comments
Looks good. Honestly I’d cook it even less personally. Also that’s pork loin, not tenderloin
Looks pretty dang good! I always like to dip those slices in major greys chutney (I think it’s a typical British mango chutney).
You killed it. It looks scrumptious
Looks like pork loin, not tenderloin, but looks good!
Pork loin, yummy
A little over, but looks good. Also that’s not tenderloin.