Spanish Garlic Shrimp Recipe (Gambas al Ajillo) – Favorite Tapas

🦐 Spanish Garlic Shrimp (Gambas al Ajillo) – Easy & Authentic Tapas Recipe 🇪🇸
Looking for a quick and delicious Spanish tapas dish? This Gambas al Ajillo (Spanish Garlic Shrimp) recipe is packed with bold garlic flavor, a touch of heat, and that golden olive oil sauce you’ll want to soak up with bread. Inspired by the famous Cúrate restaurant in Asheville, NC, this recipe is perfect for any home cook wanting a taste of Spain in under 20 minutes!

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🔥 Why You’ll Love This Recipe:
✅ Ready in 15-20 minutes
✅ Made with simple ingredients
✅ Bursting with garlic, chili & lemon flavor
✅ Perfect for tapas night or an easy appetizer

📌 Ingredients Highlight:
Large shrimp (peeled & deveined)
Fresh garlic (lots of it!)
Olive oil + butter
Guajillo & arbol chilies
Dry sherry or white wine
Lemon juice & parsley

💡 Cooking Tip:
Don’t overcook the shrimp—once they turn pink and opaque, they’re done. And remember, use chopped garlic, not a press, for the best flavor and texture!

👨‍🍳And there you have it!

I hope you give it a try and let me know how it turns out in the comments below.

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Thank you for watching, and I’ll see you in the next video

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BEAN (Benoa, Arthur, Nigel, and Erwina)

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Hello, My name is Erwina Hartanti, from Indonesia recently moved to England and then America.
I am a mom of 2 boys and Realtor® in North Carolina – USA

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