Oatmeal cookies

• 3/4 cup brown sugar
• 2 tablespoons white sugar
• 1/2 cup vegan butter at room temp
• 2 tablespoons dairy free milk or water
• 1 tsp vanilla extract (or milk or water)
• 3/4 cup all purpose flour or gluten free flour
• 1/2 tsp baking soda
• Pinch of salt
• 1 1/2 cups rolled oats

Preheat oven to 350 and line two large baking sheets with parchment paper

In a large bowl, add brown sugar, white sugar and the butter. use a hand mixer or standing mixer to mix until fluffy and well combined

Add vanilla and milk. Mix until combined.

Add flour, baking soda, and salt then mix until combined.

Add the oats and mix. If the dough still feels dry add a little bit more milk or water. It should be tacky but not super sticky.

Use a tablespoon to scoop out the mixture then roll into a ball and place on the baking sheets. Leave 2 inches between each one.

Bake for 11 minutes

Let them cool and then enjoy!!