The first one is a 4 strand braid, cut after being out of the oven for about 20 minutes, the second one is a 6 strand braid, cut the next day. I used the same recipe as last time, but I remembered the final rise this time, and I added more egg wash halfway through baking to avoid the dry bits. Turned out great, but less sweet than the previous batch, will definitely keep making it and experimenting to get the best result I can!
by purplishpurple
5 Comments
Slickkkk
Wow, so pretty and uniform! Looks like a professional made it.
That looks divine. Great job!
These are gorgeous. What recipe do you use? I lost the one I used to rant and rave about and have not been able to relocate it.
Dope