Baked Chicken and Sriracha Salmon

Baked Chicken Bowls:
Chicken thighs tossed with sesame garlic sauce (Iron Kitchen brand) and then baked in the oven. Lima beans boiled in vegetable broth. Plain basmati rice on the bottom.

Sriracha Salmon Bowls:
baked salmon flaked with a fork and mixed with sriracha mayo sauce. To make the sauce I mixed sriracha and kewpie mayo together, adding sriracha until I liked the level of spice. I mixed green peas and basmati rice together as the base, then salmon, broccoli, and sauce on top.