Learn how to cook pan seared salmon in a pan with olive oil, along with Stephanos’s special seasoning, for a perfect taste and texture.

6 Comments

  1. Thank you, Staphanos. I tried to make it. You inspired me. But you did a much better job. Maybe I'll try again. My salmon turned out very dry because I forgot to keep spooning butter over it. And I forgot the garlic and basil til almost the end…

Write A Comment