Folks, as promised from yesterday I have tried a slightly different and lower calorie version of the choc. PB truffle bites. This time used an ice tray just to make the molds. And I TRIED to make it look aesthetically pleasing and not like turd balls. Thanks
- For the chocolate coating I mixed Hershey zero sugar syrup, sweet zero cal syrup, cocoa powder, and half a PB Gatsby bar.
- Layered the chocolate at the bottom of the tray after spraying it will a little oil. Freeze.
- Inside is just PB2 and apple sauce. (Last time I added almond flour for texture, but I took this out to save calories). Turned out just fine
- Layer PB on top of chocolate. Freeze a bit.
- Finally plop final thin layer of remaining “chocolate” on molds and freeze for at least 3 hours.
Pop them out and store them in the FREEZER or else they will soften into mush.
Taste: I am on a cut so I cannot afford to just use plain melted chocolate so I had to create an absolute abomination of processed chemicals 😭😂 so this DOES have an artificial taste on the outside but I don’t mind. If you can spare the calories this would be bomb with some simple chocolate
The PB filling is great with apple sauce, nice thick texture.
Overall about 57 cals per bite. Very satisfying for ME
Enjoy
by Garbanzobina24