25 September 2024 – 11: 14
Alberto Robles
This autumn, Restaurant La Cumbre invites you to taste its New Fall Menu 2024, a proposal that combines tradition and innovation, always maintaining the quality of fresh ingredients. With spectacular views of the Mediterranean coast, you will enjoy a selection of dishes that will not leave any palate indifferent. Do you want to know more?
Varied and original starters
It starts with the Crispy tiger mussel with salted toffee and a touch of lime, an unexpected combination that fuses textures and flavors. For something lighter, the Mosaic salad with carrot, beetroot and curry mayonnaise brings freshness and color to your table. You can also find among its options Pork gyozas, roasted eggplant with sobrasada and the irresistible garlic shrimp fritters, completing this section with the unmistakable flavor of the sea.
Main dishes full of flavour
For meat lovers, the lamb It is a juicy option, or else, the Iberian pork tenderloin will surprise you with its softness and the special touch of the sauce. If you prefer fish, turbot or tuna tataki are dishes full of freshness and character. And for those looking for a meatless option, the Mushroom risotto with black garlic emulsion offers a tasty and comforting combination.
Desserts to end with the best taste in your mouth
To close, Restaurant The top offers a selection of desserts to suit all tastes. churros with chocolate and ice cream Vanilla are ideal for those with a sweet tooth, while the Cheesecake foam provides a soft touch. For those looking for something different, the Bayles three-milk sponge cake adds the sweet and crunchy touch.
This full menu is priced at €34 per person, and includes half a bottle of wine, bread and All i oli.
En Restaurant La CumbreTradition and modernity come together to create unique dishes that you can enjoy on the terrace, while you contemplate the horizon of the Mediterranean Sea from above.
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