Tomato Chutney | Perfect for Dosa Idli & more | Kravings

This Tomato chutney starts with Lentils, Spices, Red Chillies, Ginger Garlic
Curry Leaves and Onion. Tomatoes and Chillies are also sautéed and transferred to a food processor with coconut and coriander stems and ground to a thick paste and covered with a tadka or tempering of spices.

Here are the ingredients and steps to make this recipe!
Tomato Chutney

2 tsps Chana Dhal
2 tsps Urad dhal
2 tsps Jeera
8 Red Chillies
1 inch Ginger
6 Garlic pods
1/2 cup sliced Onion
1/2 cup Curry leaves
5 chillies green
2 cups Tomatoes
1 tsp Chilli powder
½ tsp Turmeric powder
1 tsp Salt
1/4 tsp Jaggery
Few slices dried Coconut
1/4 – 1/2 cup about 4, Coriander bunches stems only

Tadka
1 tsp Chana dal
1 tsp Urad dal
2 Red Chillies
1/4 cup Curry leaves
1/2 tsp Mustard seeds
1 green Chilli sliced

Saute the Chana & Ural Dhal in hot oil and keep aside
Add the Jeera, Red Chillies, Ginger, Garlic, sliced Onion, Curry leaves, saute and remove and add to a food processor
Saute the green Chillies and add the Tomatoes followed by the Chilli powder, Turmeric powder, Jaggery and add to the processor as well
Allow everything to cool down, add the Coconut and Coriander
Grind to a paste
Saute all the Tadka ingredients and add pour over the Chutney

Bookmark the recipe on my blog – https://kravingsfoodadventures.com/tomato-tamatar-chutney/

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