When He Squeezed The Loaf And I Heard That Crunch…My Eyes Rolled Back In My Head!!! Yaaaaaaaaaasssssssss!!! Give Me A Slice With Raw Honey And Butttaaahhh!!! Please & Thank You!!! : )
Can someone PLEASE tell us how to make sourdough starter?! Every single sourdough breas video has the exact same recipe ! “ add sourdough starter” … yet nonody ever makes it and shows us
-shape and cold ferment over night -preheat oven to 230-232C with dutch oven inside -get bread and score -put bread in with lid for 20min -remove lid and bake for another 30-35min or until done (internal temp 96C-99C)
Also!!! Ideally don't use tap water for bread, especially if you are counting on wild yeasts, because of additives such as flouride, which can create an environment the yeast don't like(which is exactly what you want until you're making bread)
39 Comments
I think i somewhat resonate with the final one in that i may not be the most socially aware person.
At least before the update…
Time
Process is complicated too
Nope
Again, it’s all showmanship and hype, no substance! Sad, but true.
Water isn't measured in weight, it's messured in volume. Non negotiable.
…also, metric units go nicely with Celsius for temperature. Fahrenheits are nonsense as imperial units are.
Bread looks awesome.
When He Squeezed The Loaf And I Heard That Crunch…My Eyes Rolled Back In My Head!!! Yaaaaaaaaaasssssssss!!! Give Me A Slice With Raw Honey And Butttaaahhh!!! Please & Thank You!!! : )
Bro was about to burst from that bread😂
I’ve made that sound before….
why you always gotta be so damn weird about the food
Sieht super lecker aus. Man könnte sagen der Hunger treibts rein
I read that as "Homelander Bread" and i was like is it made with breadt milk??!!
Why mix metric and English measurements?
As a French person I would like to taste your bread now
Josh using howls moving castle trying to be notorious foodie over here
You should go to Europe, and check french and german bakery one day. You won't be deceived.
I feel molested
What is more fun when you did it with Babbage… Still the video I go by
639gms of water? What the fuk. 😂 ok buddy.
Hey can you PLS make a vídeo about How to do the starter?
Quite Edible.
finally a bread and not a duck food
Ayo
Sourdough bread might have a hardy exterior, but it is SO GOOD… Sheeesh!
Can someone PLEASE tell us how to make sourdough starter?! Every single sourdough breas video has the exact same recipe ! “ add sourdough starter” … yet nonody ever makes it and shows us
I busted one because of that bread 🤤
nicely done!!
this is the hard way to make bread
2 loafs
Levain
40g mature starter
40g bread flour
40g wheat flour
80g bread flour
– 3hours at 24C (you can do this for longer)
775g bread flour
120g whole wheat flour
639g water
-cover & rest 2 hours @24C
18g salt
50g water
Levain
Doesnt specify but I would
Bulk ferment
– cover & rest 30min
– stretch/coil fold
– cover & rest 30min
– stretch/coil fold
-cover & rest 2.5hrs
-shape and cold ferment over night
-preheat oven to 230-232C with dutch oven inside
-get bread and score
-put bread in with lid for 20min
-remove lid and bake for another 30-35min or until done (internal temp 96C-99C)
Let it cool! And then cut in
Complete recipe please?
How long was bulk fermentation????
Also!!! Ideally don't use tap water for bread, especially if you are counting on wild yeasts, because of additives such as flouride, which can create an environment the yeast don't like(which is exactly what you want until you're making bread)
Dude this is just the one you did with babish that got paywalled. Why change the 35g to 40g?
josh and his lamborghini clothes xdd
ficou meio seco e estranho
The amount of work is staggering
After making this bread with all the calculations involved i went straight into accounting…🤓
Too much work for me
Those cast iron bread ovens! I love those! ❤. Very cool. Never seen em before!
Doughlilah❤😂😂
Where can I find those glass containers??? They're beautiful and perfect size!