A Slow Day in My Kitchen | Honest Cooking & Everyday Joys | Focaccia | Easy Baklava | Leek Sauce
Join me for a slow day in the kitchen — where honest cooking meets everyday joys.
From prepping vegetables for a cozy leek sauce to making fluffy focaccia and an easy, no-fuss baklava, this video is full of real moments, gentle rhythm, and a love for simple food.
If you’re looking for calm, conversation, and inspiration for your own home cooking, this is your space. 🌿
In this honest-style kitchen vlog, I share how I cook and move through the day — with a little sourdough bread-making, fresh rosemary from the garden, and reflections on everyday life. There’s no rush, no high production — just the sound of the kitchen, the rhythm of a regular day, and a few questions for you:
Do you prefer your focaccia with or without mozzarella? Do you save your leek tops? Have you tried making baklava the easy way?
This video features:
Leek sauce for pasta or veggies 🧅
Fluffy sourdough focaccia with cherry tomatoes and rosemary 🍅
Easy walnut baklava (phyllo pastry, honey, cinnamon) 🍯
Homemade Greek yogurt & a quiet kitchen rhythm
Whether you’re cooking along, listening in the background, or just looking for slow and mindful content, thank you for being here. 💛
I live in southern Spain, so my kitchen is influenced by Mediterranean flavors, fresh produce, and a lot of improvisation.
Let’s make everyday cooking feel like a small ritual again.
If you enjoyed this, feel free to subscribe for more peaceful kitchen days, seasonal recipes, and homemade ideas.
📍 Filmed in Spain | Homemade | No voiceover
📬 Let me know where you’re watching from & what you’re cooking today!
00:00 Welcome to my kitchen
00:10 Leek sauce for pasta or veggies 🧅
05: 27 Fluffy sourdough focaccia with cherry tomatoes and rosemary 🍅
16:53 Sourdough bread
23:31 feeding sourdough
25:54 Easy baklava recipe
35:10 home made greek yogurt.
46:51 Share your thoughts and keep me company!
🔖 Hashtags:
#SlowLiving #KitchenVlog #CookingInSpain #EverydayCooking #LeekSauce #Focaccia #BaklavaRecipe #HomemadeFood #MediterraneanRecipes #SourdoughBread #SlowLifeVlog #HonestCooking
12 Comments
👌🏻👩🦱🌸🧡❤️🪷☕️🌺🍆🧅🧄🌺🍁
Hola ! Primero de todo decirte que me ha encantado este formato, me ha dado la sensación de estar sentada en tu casa de visita hablando mientras vas cocinando 😊. Yo normalmente avanzo por la noche algo de la comida del dįa siguiente o la hago a primera hora de la mañana antes de irme a trabajar. Eso sí planifico menú para la semana aunque no lo siga rigurosamente me da una pauta. Empecé con la masa madre y al final la usé para una focaccia y salió mal. Demasiada información a veces contradictoria sobre el cuidado de la masa madreNo acabo de encontrar el truco . Pero veo tu pan y me animan a volver a intentarlo . Lo de la mozarella muy buena idea ! Probaré de hacerla con pistachos ya que uno de la familia es alérgico a las nueces! Feliz semana 😊
Se ve todo delicioso! Yo hoy hice rollitos de primavera con masa filho y me sobró así que ahora ya sé como aprovecharé la masa que me sobra. 🤤🤤🤤🤤 Adiós operación bikini jajajajajaja 🤣🤣🤣
Beautiful 👌 Thank you 💚😊
❤❤❤
Ainsss, pensaba que lo ibas a hacer en español 🥲
Como siempre : muy bien ! Espero tus videos con mucha impacienza. Me gusta està version. Besos de 🇫🇷
Pensé iba a ser en español , igual disfruté viéndote cocinar , podrías hacer un vídeo de tus plantas 🪴!! Saludos
😮 y en español, no se puede?
Muy buenas tus recetas me encanta ❤. Pero, ya que haces el vídeo casi todo en tiempo real sin cortes, o eso parece, si lo haces en directo atraerás a mucha más gente y subirán tus seguidores. 👍🏼😘
Beautiful chit chat/cooking vlog, cheers from Cádiz
Wonderful…I am from Australia .I do not understand Spanish ..So please keep it in English??? I like your cooking. I feel right at home sitting on my stool in your kitchen watching and chatting to you as you cook..I just finished making a red lentil and vegetable soup…My daughter is a vegetarian and my husband likes meat so.I cook him lamb shanks in the oven and place some of the meat in a bowl for him before pouring the vegie soup over the top ..I serve both with crusty bread and shaved parmesan..Everybody is happy…(What is your name .So I know what to call you ) Mine is Jane ..