1- what kind of terrorist does that. 2- you baked them, you can have whatever pieces you want. 3- I’d do it but not say and let everyone blame Steve from Accounting.
It’s gloriously devilish!!
In the past I’ve cut brownies. Removed the entire middle row and squished them back together before I let the kids have any! The best move when taking corners, is to only cut your brownies into 4 first!!
Twinkie4ever
My favorite brownie is the corner pieces
zzzziyaa
I baked brownies to send to my long distance boyfriend today but my baker’s tax came from the absolute middle of the pan hahaha
ComplexStress9503
I am both appalled and I understand. Looks so yummy 😍.
lkmyntz
Damn, Baker’s taxes have gone up!
nen_x
Honestly smart because people at work are always scared to be the one to take the first piece. You’ve solved for that problem. Everyone wins! Looks amazing.
Few_Barber4618
Evil!!!
dragonfliesloveme
Is that a jelly roll pan? Like did you double the recipe or not double it and just make them thin kinda like a Texas sheet cake.
JEWCEY
I also call those Chef’s Prerogative, and Due Diligence.
ButterMyPancakesPlz
What’s the best way to bring them to work? I bake brownies for my kids to take to their workplace and can’t figure out a nice way to present them that’s disposable (because containers can quickly disappear)
abushelandapeck
Ha! Yes! 😆
ClickIntelligent5016
that is my least favorite part of brownies. the middle >>>
Luna920
The evenness of this cutting is so satisfying
theregos
Question for y’all – how do you properly regulate baking sheet pan brownies? Mine get baked properly for 90% of the pieces, but the ones towards the middle are too fudgy to even hold. If I up the bake time then the ones near the edges are too cakey 🙁
Finbar9800
As long as you put extra butter in the corners when greasing the pan I agree lol
katiedidkatiedid
My baker’s tax is the opposite – I would have selected the 4 middle pieces.
Boneitis_Regrets
I call that “paying the toll” 🤣
atom644
This is the equivalent of picking the pepperoni off a pizza.
tdavis726
I love the concept of “Baker’s Tax” and will be borrowing this moving forward! Thanks 😊
ParmReggie
What did you use to cut them so cleanly?
averagejosh
Possibly unpopular opinion, maybe(?): corner/edge brownies are not as good as non-corner/edge brownies. 🧐
drooneyef
But will those 4 pieces be enough for everyone at work?
Embarrassed_Art5414
No way I’d eat that. Whoever made it definitely cut some corners…..
viotix90
How very kind of you to bring your coworkers 4 brownies to share.
Scooty_Puff_
Why would you take the four worst pieces? You deserve better.
HelloHiThere1980
I thought I posted this because that is my counter top and those are my kitchen floors! 🤣
29 Comments
This triggers so much mixed emotions in me.
1- what kind of terrorist does that.
2- you baked them, you can have whatever pieces you want.
3- I’d do it but not say and let everyone blame Steve from Accounting.
It’s gloriously devilish!!
In the past I’ve cut brownies. Removed the entire middle row and squished them back together before I let the kids have any!
The best move when taking corners, is to only cut your brownies into 4 first!!
My favorite brownie is the corner pieces
I baked brownies to send to my long distance boyfriend today but my baker’s tax came from the absolute middle of the pan hahaha
I am both appalled and I understand. Looks so yummy 😍.
Damn, Baker’s taxes have gone up!
Honestly smart because people at work are always scared to be the one to take the first piece. You’ve solved for that problem. Everyone wins! Looks amazing.
Evil!!!
Is that a jelly roll pan? Like did you double the recipe or not double it and just make them thin kinda like a Texas sheet cake.
I also call those Chef’s Prerogative, and Due Diligence.
What’s the best way to bring them to work? I bake brownies for my kids to take to their workplace and can’t figure out a nice way to present them that’s disposable (because containers can quickly disappear)
Ha! Yes! 😆
that is my least favorite part of brownies. the middle >>>
The evenness of this cutting is so satisfying
Question for y’all – how do you properly regulate baking sheet pan brownies? Mine get baked properly for 90% of the pieces, but the ones towards the middle are too fudgy to even hold. If I up the bake time then the ones near the edges are too cakey 🙁
As long as you put extra butter in the corners when greasing the pan I agree lol
My baker’s tax is the opposite – I would have selected the 4 middle pieces.
I call that “paying the toll” 🤣
This is the equivalent of picking the pepperoni off a pizza.
I love the concept of “Baker’s Tax” and will be borrowing this moving forward! Thanks 😊
What did you use to cut them so cleanly?
Possibly unpopular opinion, maybe(?): corner/edge brownies are not as good as non-corner/edge brownies. 🧐
But will those 4 pieces be enough for everyone at work?
No way I’d eat that. Whoever made it definitely cut some corners…..
How very kind of you to bring your coworkers 4 brownies to share.
Why would you take the four worst pieces? You deserve better.
I thought I posted this because that is my counter top and those are my kitchen floors! 🤣
Mmm I love the corners!
The prized corner pieces. Well done
Corner pieces are top tier. Baker’s tax: approved