Who likes to grill Asparagus in the Spring?

by searmarks

11 Comments

  1. dcwldct

    It’s all fun and games until you accidentally get one parallel to the grill grates.

  2. Smartassmatt

    Did it two days ago and asked myself why we don’t do it more.

  3. brentemon

    I like it year round. Olive oil, salt, pepper and then grill direct over lump. Sometimes it’s the best part of a meal.

  4. tulips14

    Anytime we can find decent one, most of the time our stores have them they’re as thin as a toothpick….

  5. Emergency_Hour5253

    Year round. I love asparagus, it’s a staple in my house

  6. fishin4au

    I love it this way. With the tips just slightly charred. I toss mine in Parmigiano, crushed garlic s and p and olive oil.

  7. Sir_Spudsingt0n

    You guys are still on Aparagus? I’ve been grilling Broccolini. You tell them “I’m grilling broccolini” I promise you’ll get an “oooooh broccolini” back

    PS. I still grill Asparagus

  8. WanderingSoul-7632

    I love throwing them in the grill basket that’s supposed to be for fish, drizzling with an Italian dressing and grilled up. And tho I the time of year for asparagus!! Yummy

  9. Ok_Result3897

    Yes but we eat white asparagus in the Netherlands

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